Hi my name is george and I'll be teaching you how to make crispy tofu. First you have too get firm or extra-firm tofu and then it out of it's packaging and remove any liquid by pressing it by putting a towel on it then putting something like canned beans or a jar of peanut butter. Then heat a skillit over medium high heat and pour enought canola or vegetable oil into the skillet until the bottom is coated you can cut the tofu anyway but I would reccomend a 1.5 thick and 1.5 wide and put it in when the you can put a wooden chopstick in and the oil starts too bubble around the chopstick. you should check the tofu when there is a browing creeping up on the sides this usually takes 3-5 minutes and if it does that then flip it and wait another 4-5 minutes and then your done and you should put the tofu out too let it cool down. Then you can eat the tofu its really good with soysauce.